Services

Hazard analysis and critical control point system (HACCP) implementation consulting services

Since 2021 in Georgia a new regulation has been in effect, according to which business operators of various sectors, which produce and/or process food, must implement food safety procedures in accordance with the principles of hazard analysis and critical control points system (HACCP).

Hazard Analysis and Critical Control Points (HACCP) system is an international food safety management system that serves to prevent and eliminate biological, chemical and physical hazards in the food production process.

Our company will consult you about HACCP implementation and provide the necessary training.

Consulting services on HACCP implementation include step-by-step performance of the following activities:

• Assessing the compliance of the facility's current state of production and hygiene practices with food safety requirements (GPM/GHP);
• Preparation of results report and development of recommendations;
• Preparation of the working group and development of the food safety system (HACCP), drawing up documented procedures, instructions, work forms;
• Harmonization of the developed system, preparation for approval and integration into the organization's business processes; 
• Ensuring implementation of the HACCP system at the facility together with the working group;
• In order to assess the readiness of the organization, conducting an internal audit of HACCP at all facilities, sending the internal audit report to the customer, interpretation of the results;
• Conducting a call simulation test with the working group and final evaluation